Just cut your carrots, cover in olive oil and sea salt, and bake at 350 degrees for 12 minutes. Yum.
But I had to work with what I had. Which I only had baby carrots. So they were little baby carrot fries. And I only have a toaster oven. Not an oven oven. The door on my oven is broken :(
(Long story short it had to deal with a karate moves, a water bottle, and an upper cut punch. Not even slightly joking here)
Still worked though. Just preheated it on the bake setting for 10 minutes and then I probably had it in there for 12-15 minutes. Still suuuper yummy!
I paired it with Leftovers that Ethan's mom made of some Chicken. & I do apologize but I have no idea what the chicken is called nor any recipe for it. Just leftovers. & with some lowfat cottage cheese. DELISH!
Hope you enjoy!
-Shelby
No comments:
Post a Comment